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Sunday Dec 29, 2024

Local Flavors and Delicacies

Shenzhen is a promising and burgeoning migration city, so people coming from different places bring along their own favorite cooking techniques and delicacies. The catering industry is flourishing in Shenzhen with more than 10000 catering and entertainment places, an ideal place for the genuine food lovers and connoisseurs from all over the world. Even a snack from other part of the world can be tasted here in Shenzhen.

Live oyster at Shajing, Shenzhen
Shajing oyster represents the most famous native specialty in Shenzhen, abounding in the intersection of salt- fresh water from the Peal River estuary, and the oyster is large and fatty, milky white in color, tender and tender and delicious, abundant in protein and vitamin with the iodine content 200 times  more than milk and yolk. 

Nanshan litchi
Nanshan litchi is as tender as water, pure and transparent, incomparably smooth, juicy and sweet, leaving a fragrance after taste.  

Xixiang Greasy-back shrimp
This kind of shrimp abounds in Xixiang of Bao’an Town at the east side of the Pearl River estuary, with the small size of the middle finger, all transparent and covered with pocking marks but with very thin shrimp skin, rather tender and smooth, delicious and sweet, rich in protein. 

Fuyong Black-headed Fish 
The black-headed fish caught live from the salt-fresh water intersection in the sea area of Helan in the West of Shenzhen, weighing less than 250 grams with only one chine through the whole body, meaty and fresh in taste. This kind of fish can be steamed, braised or stewed, suffusing an exquisite fragrance all around.

Nan’ao Abalone
Nan’ao Town is one of the largest-scaled inland abalone feeding bases and the Nan’ao Abalone provides good nutrition. 

Shiyan Sand Pear
Sand Pear is one of the special local fruits in Shenzhen and Shiyan Town of Bao’an District is rather famous for the best quality sand pear.
San-huang chicken

Longgang San-huang chicken
Longgang San-huang chicken is large and stout in the body with tight meat but rather tender, looking greasy and freshly bright with the snow-white skin. 

Pingshan mandarin orange
Pingshan Town of Longgang District enjoys a history of more than 100 years in planting mandarin orange which is juicy and rich in nutrition, tasty and sweet, effectively quenching the thirst and helping digestion.

Xili Mango
Xili Town of Nanshan District is abundant with high-yielding mango, large in size and sweet, and the sauced mango and dried mango after being specially processed are very popular with the general customers. 

Songgang Salted preserved duck
Songgang Town of Bao’an District enjoys a long history in raising ducks on a large scale and the salted preserved duck is externally golden and greasy, fine and tender with fragrance diffused all around, and it is well sold to Hong Kong and Macau and Southeast Asia, etc. . 

Gongming Roasted goose
Roasted goose of Gongming Town of Bao’an District are well reputed for its color, fragrance and taste with its external skin golden and freshly bright, crispy and delicious, tender and smooth with a sweet smell greeting the nose.

Guangming young dove
Guangming young dove is a signature dish prepared by the Original Guangming Overseas Chinese Farm in Bao’an District with the delicate preparation skills and the exclusive recipe and the dove is served with the features of smoothness, moistening and tenderness. The doves are killed alive, so it produces the fresh flavor and gains a high reputation in the Pearl River Delta.

 

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