A chef from a Shenzhen restaurant preparing hand-stretched Lanzhou noodles attracts Franc Josiane from France (3rd L), manager of International Affairs of City School of Art and Design, and other two guests at the New Technology, New Media and Gourmet Food Workshop at Seaview O. City Hotel in Shenzhen, part of the UNESCO Creative Cities Network conference. Hand-stretched noodles are one of the most popular local dishes in Lanzhou, capital of Gansu Province. (Special reports on P8, 9)Su Yuchen
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